Thobias Fredriksson, Olympic gold medalist, shares his experiences.
- Dinner from 6.00 PM or 8.00 PM, SEK 155 (1 course), SEK 215 (2 courses), SEK 275 (3 courses)
- Order table
Monday
Starter
Cheese and mushroom soup
Main dish
Orange marinated salmon seafood mince and pasta with herbs
Dessert
Bluberry pie with vanilla sauce
Tuesday
Starter
Garlic soup
Main dish
Lamb chop and phyllo with potatoes puré filled with crispy bacon and red wine sauce
Dessert
Cranberrie icecream with blueberry
Wednesday
Starter
Beetroot soup
Main dish
Sirloin steak with pan fried potatoes and onion sauce
Dessert
Creme Brule
Thursday
Starter
Green Pea soup
Main dish
Roasted root vegetables and dried ham wraped chicken fillet with balsamic sauce
Dessert
Chocolate moussé with fruit
Friday
Starter
Green asparagus soup
Main dish
Baked flounder with chanterelles risotto
Dessert
"Sticky" cake with whipped cream
Saturday
Starter
French onion soup
Main dish
Pork tenderloin filled with sundried tomatoes and mozzarella, served with hot tomatoesauce and potatoe wedges
Dessert
Cloud berry parfait
Sunday
Starter
Cream of vegetable soup
Main dish
Turkey tenderloin with vegetable pasta and cheece sauce
Dessert
Frozen chocolate meringue
