Thobias Fredriksson, Olympic gold medalist, shares his experiences.
A´la carte menu
Starter
- Game toast with cloud berry cremé 115 SEK
- Dried ham with lemon cremé and fried capers 115 SEK
- Toast skagen (seafood) 115 SEK
Main dish
- Deer steak in a sauce with spicy taste of chocolate and red wine and cloudberry chutney* 319 SEK
- Moose beef with creamy chantarelle sauce and cognac marinade lingonberry* 295 SEK
- Fillet of beef with pepper sauce and woked vegetables* 275 SEK
- Grilled char with cloud berry sauce* 215 SEK
- Skewers with chicken, pork tenderloin and vegetables, two sauces* 170 SEK
- Sirloin beef with bearnaise sauce, wooked vegetables* 160 SEK
- Bouillabaiesse with saffron ailoli and homemade bread 160 SEK
- Meatballs with creamy sauce and lingonberry from Värmland* 120 SEK
* Choice of potatoes; Boiled, fried, baked and French fries or Pasta. rice.
Bar menu
- Plate including meat, buffalo wings... 115 SEK
- Ceasarsalad with roman lettuce, parmesanm chicken fillet and bread croutons 115 SEK
- Warm pasta with garlic sauce 92 SEK
- Vegetable wok choice of shrimps, chicken or falafel 92 SEK
- Salomon wrap with fresh coriander 92 SEK
Dessert
- Frozen chocolade meringue 70 SEK
- Bluebrry pie with vanilla sauce 70 SEK
- Tiramisu 70 SEK
- Créme Brule 70 SEK
- Two pieces of chocolate from the chocolate factory in Sysslebäck and 4 cl dessert wine 70 SEK
Childrens menu
Price 55 SEK
- Pasta Bolognese
- Sausage with French fries
- Onkel Frittes fish fingers
- Taco plate
- Meatballs with potatoes and lingonberry
- Childrens ice cream with whipped cream
